Seleção de bactérias láticas do kefir como produtoras de substâncias inibitórias de Listeria monocytogenes

by Ligia Isoni Auad
Published 2014

Food Safety Knowledge, Attitudes, and Practices of Brazilian Food Truck Food Handlers

by Lígia Isoni Auad, Verônica Cortez Ginani, Elke Stedefeldt, Eduardo Yoshio Nakano, Aline Costa Santos Nunes, Renata Puppin Zandonadi
Published 2019-08-01

Development of a Brazilian Food Truck Risk Assessment Instrument

by Lígia Isoni Auad, Verônica Cortez Ginani, Eliana dos Santos Leandro, Priscila Farage, Aline Costa Santos Nunes, Renata Puppin Zandonadi
Published 2018-11-01

Who Is Serving Us? Food Safety Rules Compliance Among Brazilian Food Truck Vendors

by Lígia Isoni Auad, Verônica Cortez Ginani, Eliana dos Santos Leandro, Aline Costa Santos Nunes, Luiz Roberto Pires Domingues Junior, Renata Puppin Zandonadi
Published 2018-12-01

Brazilian Food Truck Consumers’ Profile, Choices, Preferences, and Food Safety Importance Perception

by Lígia Isoni Auad, Verônica Cortez Ginani, Eliana dos Santos Leandro, Elke Stedefeldt, Aline Costa Santos Nunes, Eduardo Yoshio Nakano, Renata Puppin Zandonadi
Published 2019-05-01

Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases

by Lígia Isoni Auad, Verônica Cortez Ginani, Eliana dos Santos Leandro, Elke Stedefeldt, Sascha Habu, Eduardo Yoshio Nakano, Aline Costa Santos Nunes, Renata Puppin Zandonadi
Published 2019-02-01