Showing 1 - 2 results of 2 for search 'Liang Ke-hong', query time: 0.04s Refine Results
  1. 1
    Variability in Nutritional Profile and Textural Properties of Differe nt Cuts of Lamb Meat from Subei Gansu
    by Zhu Hong, Qiu Ju, Liang Ke-hong, Wang Jing
    Published 2020-01-01
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    Article
  2. 2
    Variability in Nutritional Composition, Kernel Morphology and Cooking Quality of Selected Rice in Xingan Meng from Northeast China
    by Zhu Hong, Liang Ke-hong, Qiu Ju, Wang Jing, Ji Zhi-yuan
    Published 2020-01-01
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    Article
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