Characterization of the phenolic and antioxidant profiles of selected culinary herbs and spices: caraway, turmeric, dill, marjoram and nutmeg

by Anna Vallverdú-Queralt, Jorge Regueiro, José Fernando Rinaldi Alvarenga, Miriam Martinez-Huelamo, Leonel Neto Leal, Rosa Maria Lamuela-Raventos
Published 2015-03-01