Food Labels (Quality, Origin, and Sustainability): The Experience of Czech Producers

by Martina Chalupová, Stanislav Rojík, Hana Kotoučková, Lenka Kauerová
Published 2021-12-01

Recognition of the regional food brand “Regionální potravina Jihomoravský kraj” by consumers in the Region of South Moravia

by Stanislav Rojík, Ladislav Pilař, Lenka Kauerová, Martin Prokop
Published 2016-01-01

Evaluation of Key Positions and Employees Management Level in Manufacturing Industry—The Czech Case

by Petra Horváthová, Šárka Velčovská, Lenka Kauerová, Friðrik Rafn Larsen
Published 2019-12-01