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Lenka Gašperlin
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Lenka Gašperlin
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Does type of bread ingested for breakfast contribute to lowering of glycaemic index?
by
Ivica Avberšek Lužnik
,
Mateja Lušnic Polak
,
Lea Demšar
,
Lenka
Gašperlin
,
Tomaž Polak
Published 2019-06-01
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