The Influence of the Oenococcus Oeni Malolactic Bacteria in Modelling the Flavor of White Wine

by Lengyel Ecaterina
Published 2015-07-01

Monitoring and Evaluation of Timiş River (Banat, Romania) Water Quality Based on Physicochemical and Microbiological Analysis

by Oprean Letiţia, Lengyel Ecaterina, Iancu Ramona
Published 2013-12-01

Estimating Wine Yeast Concentration by Speckle Size Measurement

by Chicea Dan, Tiţa Ovidiu, Tiţa Mihaela, Lengyel Ecaterina
Published 2013-06-01

Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas

by Ketney Otto, Lengyel Ecaterina, Tita Ovidiu, Țifrea Anca
Published 2013-06-01

Optimizing the Operation of Maceration to Obtain Quality White Wines

by Stegărus Diana, Lengyel Ecaterina, Sandru Daniela, Mutu Dan, Iancu Ramona, Tiţa Ovidiu
Published 2014-06-01

Researches on Physico-Chemical and Microbiological Characteristics of Sheep and Cow Milk from Cristian Farm, Romania

by Popa Ionuţ Radu, Tiţa Mihaela, Oprean Letiţia, Iancu Ramona, Lengyel Ecaterina, Frum Adina
Published 2014-06-01

Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety

by Lengyel Ecaterina, Oprean Letiţia, Stegărus Diana, Iancu Ramona, Sandru Daniela, Mutu Dan, Geana Irina, Tiţa Ovidiu
Published 2014-06-01