Bacterial microbiota diversity and composition in red and white wines correlate with plant-derived DNA contributions and botrytis infection

by Alena M. Bubeck, Lena Preiss, Anna Jung, Elisabeth Dörner, Daniel Podlesny, Marija Kulis, Cynthia Maddox, Cesar Arze, Christian Zörb, Nikolaus Merkt, W. Florian Fricke
Published 2020-08-01