Optimization of athletic pasta formulation by D‐optimal mixture design

by Leila Kamali Rousta, Amir Pouya Ghandehari Yazdi, Mahdi Amini
Published 2020-08-01

Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D‐optimal mixture design

by Leila Kamali Rousta, Amir Pouya Ghandehari Yazdi, Sepideh Khorasani, Mohammad Tavakoli, Zahra Ahmadi, Mahdi Amini
Published 2021-10-01