Lei cha

Hakka lei cha Lei cha (; pronounced ) or ground tea is a traditional Southern Chinese tea-based beverage or gruel in Hakka cuisine.(). Provided by Wikipedia
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    sTarPicker: a method for efficient prediction of bacterial sRNA targets based on a two-step model for hybridization.
    by Xiaomin Ying, Yuan Cao, Jiayao Wu, Qian Liu, Lei Cha, Wuju Li
    Published 2011-01-01
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