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Lebani, K.
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Lebani, K.
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Functional Characterization of khadi Yeasts Isolates for Selection of Starter Cultures
by
Garcia-Aloy, M.
,
Lebani
,
K
.
,
Motlhanka, K.
,
Zhou, N.
Published 2022
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Related Subjects
Alcoholic Beverages
Fermentation
Gas Chromatography-Mass Spectrometry
Khadi
Odorants
Saccharomyces cerevisiae
Yeasts
alcoholic beverage
aroma profiling
fermentation
fermentation profiling
fragrance
genetics
mass fragmentography
microbial characterization
yeast
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