Mecanismos bioquímicos envolvidos na digestão, absorção e metabolismo dosácidos graxos ômega - doi:10.5020/18061230.2004.p211

by Léa Silvia Sant´Ana
Published 2012-01-01

Chemical composition and fatty acid contents in farmed freshwater prawns

by Carolina de Gasperi Portella, Léa Silvia Sant'Ana, Wagner Cotroni Valenti
Published 2013-08-01

<b>Dietary α-tocopheryl acetate on fillet quality of tilapia</b> - DOI: 10.4025/actascianimsci.v31i4.6929

by Léa Silvia Sant'Ana, Fabiola Helena dos Santos Fogaça, Dalton José Carneiro
Published 2009-10-01

Dietary α-tocopheryl acetate on fillet quality of tilapia = Suplementação dietética de acetato de α-tocoferil na qualidade dos filés de tilápia

by Dalton José Carneiro, Léa Silvia Sant'Ana, Fabiola Helena dos Santos Fogaça
Published 2009-10-01

Characterization of surimi from mechanically deboned tilapia meat and fishburger preparation

by Fabiola Helena dos Santos Fogaça, Fabrizia Sayuri Otani, Carolina De Gaspari Portella, Luiz Gonzaga Alves dos Santos-Filho, Léa Silvia Sant'Ana
Published 2015-04-01

Influências de dietas ricas em ácidos graxos saturados e insaturados sobre o miocárdio de ratos Influences of rich in saturated and unsaturated fatty acids diets in rat myocardium...

by Matheus Fécchio Pinotti, Maeli Dal-Pai Silva, Mário Mateus Sugizaki, Yeda Santana Diniz Novelli, Lea Sílvia Sant'ana, Flávio Ferrari Aragon, Carlos Roberto Padovani, Ethel Lourenzi Barbosa Novelli, Antonio Carlos Cicogna
Published 2007-03-01