Substances naturelles liées aux céramiques archéologiques

by Léa Drieu, Martine Regert
Published 2015-01-01

Is it possible to identify ancient wine production using biomolecular approaches?

by Léa Drieu, Maxime Rageot, Nathan Wales, Ben Stern, Jasmine Lundy, Maximilian Zerrer, Isabella Gaffney, Manon Bondetti, Cynthianne Spiteri, Jane Thomas-Oates, Oliver E. Craig
Published 2020-01-01

New insights into early medieval Islamic cuisine: Organic residue analysis of pottery from rural and urban Sicily.

by Jasmine Lundy, Lea Drieu, Antonino Meo, Viva Sacco, Lucia Arcifa, Elena Pezzini, Veronica Aniceti, Girolamo Fiorentino, Michelle Alexander, Paola Orecchioni, Alessandra Mollinari, Martin O H Carver, Oliver E Craig
Published 2021-01-01