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Le, H.T.K
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Le, H.T.K
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COVID-19 exacerbates unequal food access
by
Carrel, A.L
,
Kar, A.
,
Le
,
H.T.K
,
Miller, H.J
,
Motoyama, Y.
Published 2021
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Related Subjects
COVID-19
Columbus [Ohio]
Economic development
Equity
Food desert
Ohio
Shopping travel
United States
accessibility
economic development
equity
food supply
retailing
shopping activity
spatiotemporal analysis
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