Coffee and Yeasts: From Flavor to Biotechnology

by Lavinia Liliana Ruta, Ileana Cornelia Farcasanu
Published 2021-01-01

<i>Saccharomyces cerevisiae</i> and Caffeine Implications on the Eukaryotic Cell

by Lavinia Liliana Ruta, Ileana Cornelia Farcasanu
Published 2020-08-01

Interaction between Polyphenolic Antioxidants and <i>Saccharomyces cerevisiae</i> Cells Defective in Heavy Metal Transport across the Plasma Membrane

by Lavinia Liliana Ruta, Ileana Cornelia Farcasanu
Published 2020-11-01

Anthocyanins and Anthocyanin-Derived Products in Yeast-Fermented Beverages

by Lavinia Liliana Ruta, Ileana Cornelia Farcasanu
Published 2019-06-01

Saccharomyces cerevisiae cells lacking transcription factors Skn7 or Yap1 exhibit different susceptibility to cyanidin

by Lavinia Liliana Ruta, Eliza Oprea, Claudia Valentina Popa, Ileana Cornelia Farcasanu
Published 2020-10-01

Anchoring plant metallothioneins to the inner face of the plasma membrane of Saccharomyces cerevisiae cells leads to heavy metal accumulation.

by Lavinia Liliana Ruta, Ya-Fen Lin, Ralph Kissen, Ioana Nicolau, Aurora Daniela Neagoe, Simona Ghenea, Atle M Bones, Ileana Cornelia Farcasanu
Published 2017-01-01