A Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of Action

by Lynne Bell, Daniel J. Lamport, Laurie T. Butler, Claire M. Williams
Published 2015-12-01

Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6 h Period in Young Healthy Adults

by Adrian R. Whyte, Nancy Cheng, Laurie T. Butler, Daniel J. Lamport, Claire M. Williams
Published 2019-11-01

Beyond Self-Report: A Review of Physiological and Neuroscientific Methods to Investigate Consumer Behavior

by Lynne Bell, Julia Vogt, Cesco Willemse, Tim Routledge, Laurie T. Butler, Michiko Sakaki, Michiko Sakaki
Published 2018-09-01

Dietary levels of pure flavonoids improve spatial memory performance and increase hippocampal brain-derived neurotrophic factor.

by Catarina Rendeiro, David Vauzour, Marcus Rattray, Pierre Waffo-Téguo, Jean Michel Mérillon, Laurie T Butler, Claire M Williams, Jeremy P E Spencer
Published 2013-01-01

Association between Food Insecurity and Sarcopenia among Adults Aged ≥65 Years in Low- and Middle-Income Countries

by Lee Smith, Louis Jacob, Yvonne Barnett, Laurie T. Butler, Jae-Il Shin, Guillermo F. López-Sánchez, Pinar Soysal, Nicola Veronese, Josep Maria Haro, Ai Koyanagi
Published 2021-05-01

Anthocyanins Promote Learning through Modulation of Synaptic Plasticity Related Proteins in an Animal Model of Ageing

by David Vauzour, Catarina Rendeiro, Alfonsina D’Amato, Pierre Waffo-Téguo, Tristan Richard, Jean Michel Mérillon, Matthew G. Pontifex, Emily Connell, Michael Müller, Laurie T. Butler, Claire M. Williams, Jeremy P. E. Spencer
Published 2021-07-01

Active Travel and Mild Cognitive Impairment among Older Adults from Low- and Middle-Income Countries

by Lee Smith, Nicola Veronese, Guillermo F. López-Sánchez, Lin Yang, Damiano Pizzol, Laurie T. Butler, Yvonne Barnett, Mireia Felez-Nobrega, Louis Jacob, Jae Il Shin, Mark A. Tully, Trish Gorely, Hans Oh, Ai Koyanagi
Published 2021-03-01