An unusual method for determining the percentage of hulls in oats

by Lauri Paloheimo
Published 1949-01-01

Determination of total quantity of cell wall constituents in foods and feeds

by Lauri Paloheimo
Published 1945-01-01

Determination of starch according to the principle of iodine colorimetry

by Lauri Paloheimo
Published 1948-09-01

Georg Willehad von Wendt

by Lauri Paloheimo
Published 1955-01-01

Some persistent misconceptions concerning the crude fibre and the nitrogen-free extract

by Lauri Paloheimo
Published 1953-01-01

On the estimation of the total of vegetable membrane substances

by Lauri Paloheimo, Irja Paloheimo
Published 1949-01-01

The rate of passage of food in the digestive tract of ruminants

by Lauri Paloheimo, Aarne Mäkelä
Published 1952-12-01

Kokeita ns. Promeca-rehulla

by Hilkka Suomela, Pentti Kämäräinen, Lauri Paloheimo
Published 1954-01-01

Some observations on the transport of food in the alimentary canal of the rat

by Lauri Paloheimo, Aarne Mäkelä, Maija-Liisa Salo
Published 1954-01-01