Laura Mason
Laura Mason (1957–2021) was a British food historian based in York. She studied home economics and food technology and published several books on cookery and its history. Provided by Wikipedia-
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4by Joe Antoun, Daniel J. Brown, Daniel J. W. Jones, Nicholas C. Sangala, Robert J. Lewis, Anthony I. Shepherd, Melitta A. McNarry, Kelly A. Mackintosh, Laura Mason, Jo Corbett, Zoe L. SaynorGet full text
Published 2021-03-01
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