Effect of huitlacoche (Ustilago maydis DC Corda) paste addition on functional, chemical and textural properties of tortilla chips

by Karla Yuritzi Amador-Rodríguez, Fernando Martínez-Bustos, Laura Eugenia Pérez-Cabrera, Francisco Aníbal Posadas-Del-Río, Norma Angélica Chávez-Vela, Ma. Lorena Sandoval-Cardoso, Fidel Guevara-Lara
Published 2015-09-01