Effect of whey-pearl millet-barley based probiotic beverage on Shigella-induced pathogenicity in murine model

by Sangita Ganguly, Latha Sabikhi, Ashish Kumar Singh
Published 2019-03-01

Formulation of reduced-calorie biscuits using artificial sweeteners and fat replacer with dairy–multigrain approach

by Dipesh Aggarwal, Latha Sabikhi, M.H. Sathish Kumar
Published 2016-03-01