La banane : de son origine à sa commercialisation

by Lassois L., Busogoro JP., Jijakli H.
Published 2009-01-01

Involvement of phenolic compounds in the susceptibility of bananas to crown rot. A review

by Lassois, L., de Lapeyre de Bellaire, L., Ewané, CA., Lepoivre, P.
Published 2012-01-01

Towards sustainable food systems: the concept of agroecology and how it questions current research practices. A review

by Hatt, S., Artru, S., Brédart, D., Lassois, L., Francis, F., Haubruge, E., Garré, S., Stassart, PM., Dufrêne, M., Monty, A., Boeraeve, F.
Published 2016-01-01