Evaluation of the microbiological quality of some dairy products

by Laslo É., György É.
Published 2018-12-01

Antimicrobial resistance of bacterial isolates from different dairy products and their emergence in the food chain

by György É., Laslo É.
Published 2018-12-01

Antibacterial activity of plant extracts against Listeria monocytogenes isolated from ready-to-eat salads

by György É., Laslo É., Csató E.
Published 2020-10-01

Meat starter cultures: Isolation and characterization of lactic acid bacteria from traditional sausages

by Laslo É., György É., Czikó A.
Published 2019-12-01

Bioprotective potential of lactic acid bacteria

by Laslo É., György É., András Cs. D.
Published 2020-10-01

Evaluation of the microbiological quality of some fresh dairy products with Soleris® Automated System

by Laslo É., György É., Mihok E., Antal M.
Published 2019-12-01

Screening of multifunctional bacterial inoculants with lignocellulose degradation ability for agricultural applications

by Mara G., Becze A., Varga O., Laslo É., Oancea F.
Published 2016-05-01