Showing 1 - 4 results of 4 for search 'Lan,Chun-Chien', query time: 0.14s Refine Results
  1. 1
    Effect Of Fructose and Glucose Addition On The Properties Of Soy Sauce Product During Secondary Fermentation.
    by Huang,Chi-Wan, 黃琦婉
    Published 2017
    Other Authors: “...Lan,Chun-Chien...”
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  2. 2
    A study on Pingtung Functional Food supplier’s knowledge of Food Safety.
    by Huang,Jyun-Lin, 黃俊霖
    Published 2017
    Other Authors: “...Lan,Chun-Chien...”
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  3. 3
    Effect of dried mushroom‚ Lycium barbarum‚ Zizyphus jujuba and licorice addition on the properties of soy sauce product during secondary fermentation.
    by Chen,Yu-Min, 陳鈺旻
    Published 2017
    Other Authors: “...Lan,Chun-Chien...”
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  4. 4
    A study on the antioxidant and physical properties of production fruit bars and fruit slices by Irwin mango (Mangifera indica L) puree.
    by Jhuang,Fei-Ping, 莊斐萍
    Published 2016
    Other Authors: “...Lan,Chun-Chien...”
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