Effect of dried mushroom‚ Lycium barbarum‚ Zizyphus jujuba and licorice addition on the properties of soy sauce product during secondary fermentation.

by Chen,Yu-Min, 陳鈺旻
Published 2017

The Impact of Common Reporting Standard for Automatic Exchange of Financial Account Information in Tax Matters on Anti-tax Avoidance Rules

by CHEN, YU-MIN, 陳鈺旻
Published 2017

The Analysis of the Vertical Integration on Taiwan Solar Energy Industry -- From the Profit Pools Perspective

by Yu-Min Chen, 陳鈺旻
Published 2009

Genealogy of Pain

by Yu Min Chen, 陳鈺旻
Published 2014