Impact of Pretreatment and Drying Methods on Quality Attributes of Onion Shreds

by Nihar R. Sahoo, Uma S. Pal, Dipika Sahoo, Lalit M. Bal
Published 2015-01-01

Physicochemical and microbiological characteristics of ginger paste (cv. Suprabha) during storage in different packaging and temperature conditions

by Th. Bidyalakshmi Devi, Sanjaya K. Dash, Lalit M. Bal, Nihar R. Sahoo
Published 2016-12-01