Preparation and Characterization of the Flavoring and Antioxidative Substances in Enzymatic Hydrolyzates from Cooking Juice of Tuna

by Chia-Ling Jao, 饒家麟
Published 2002

Studies on soy sauce prepared from soy-wheat koji, shrimp head and chicken neck as raw materials

by RAO, JUA-LIN, 饒家麟
Published 1989