Starch digestion in pearl millet (<i>Pennisetum glaucum</i> (L.) R. Br.) flour from arid area of Algeria

by Mohamed Lemgharbi, Rachid Souilah, Ladjel Terbag, Badreddine Belhadi, Djaffar Djabali, Boubekeur Nadjemi
Published 2017-03-01