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LUIS ENRIQUE GUZMÁN C
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LUIS ENRIQUE GUZMÁN C
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LUIS ENRIQUE GUZMÁN C
'
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1
TOSTADO Y HARINA DE LA HORMIGA SANTANDEREANA 'Atta Laevigata'
by
CLEMENTE GRANADOS C
,
DIOFANOR ACEVEDO C
,
LUIS
ENRIQUE
GUZMAN
C
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Article
2
FUNCIONALES PROPERTIES SAGO STARCH (Maranta arundinacea)
by
Clemente Granados C
,
Luis
Enrique
Guzman
C
,
Diofanor Acevedo C
,
María Díaz M.
,
Ana Herrera A
Published 2014-12-01
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Article
3
PROPIEDADES FUNCIONALES DEL ALMIDON DE SAGU (Maranta arundinacea)
by
CLEMENTE GRANADOS C
,
LUIS
ENRIQUE
GUZMAN
C
,
DIOFANOR ACEVEDO C
,
MARÍA DÍAZ M
,
ANA HERRERA A
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Article
4
ANÁLISIS COMPARATIVO DE PERFILES DE TEXTURA DE QUESOS FRESCOS DE LECHE DE CABRA Y VACA
by
LUIS
ENRIQUE
GUZMAN
C
,
CANDELARIA TEJADA T
,
YEINIS JOHANA DE LA OSSA M
,
CESAR AUGUSTO RIVERA R
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Article
5
CARACTERIZACIÓN DEL PROCESO DE ELABORACIÓN DEL BOLLO LIMPIO Y DE MAZORCAEN VILLANUEVA BOLIVAR-COLOMBIA
by
MILADYS ESTHER TORRENEGRA A.
,
CLEMENTE GRANADOS C
,
DIOFANOR ACEVEDO C
,
LUIS
ENRIQUE
GUZMÁN
C
,
IDALIS ALVAREZ C
,
NUBIA PADILLA C
Published 2013-12-01
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Article
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