Use of Lactobacillus brevis LUC247 fermented quinoa sourdough to develop γ-aminobutyric acid (GABA) enriched quinoa bread.

by Liu Ting Wei, 劉庭瑋
Published 2018

Design and Implementation of Drone VR Live Broadcasting and On-demand Video Streaming Systems using MPTCP

by LIU, TING-WEI, 劉庭瑋
Published 2019

GPU parallelization of BiCGstab and BiCGstab(L) methods using CUDA Libraries

by Liu, Ting-Wei, 劉庭瑋
Published 2018

An Investigation of the Multilevel Relationship between Branding Culture and Employee-based Brand Equity: The Mediating Effect of Brand Psychological Ownership and Moderating Effec...

by Liu, Ting-Wei, 劉廷偉
Published 2018

Effects of Corporate Social Responsibility Disclosure and Awards on Business Performance： Taking the High-Technology Industry as an Example

by LIU, TING-WEI, 劉庭瑋
Published 2019

Museum Access and Social Inclusion: the Research of New Immigrants Ambassadors Program at National Taiwan Museum

by Liu, Ting Wei, 劉庭瑋
Published 2018

The research on hydrophobic coating with highly adhesive and light transmission

by Liu, TING-WEI, 劉庭瑋
Published 2018

An empirical study on the social discount rate for Taiwan

by LIU, TING-WEI, 劉庭瑋
Published 2017

A study on reiationship among service quality,passenger satisfation and royalty of taipei rapid transit systems

by Liu ting wei, 劉丁維
Published 2009

First-principles study of structural stability and elastic properties of MgPd3 and its hydride

by Dong-Hai Wu, Hai-Chen Wang, Liu-Ting Wei, Rong-Kai Pan, Bi-Yu Tang
Published 2014-06-01