BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium cattleianum Sabine) JELLIES

by GABRIELA NIEMEYER REISSIG, LISIANE PINTANELA VERGARA, RODRIGO CEZAR FRANZON, ROSANE DA SILVA RODRIGUES, JOSIANE FREITAS CHIM

Bioactive compound retention in frozen red and yellow Strawberry guava pulps added with L-Ascorbic acid

by Lisiane Pintanela Vergara, Gabriela Niemeyer Reissig, Rodrigo Cezar Franzon, Rosane da Silva Rodrigues, Josiane Freitas Chim
Published 2018-11-01