Showing 1 - 18 results of 18 for search 'LI, HONG-CHAO', query time: 0.16s Refine Results
  1. 1
    生理訊號處理系統
    Get full text
    Others
  2. 2
    Comparision of acetone butanol production by different isolates of clostridum saccharoperbutylacetonicum after treating with mutagenic agents
    by TAI, CHENG-XIN, 秦成新
    Published 1988
    Other Authors: “...LI, HONG-CHAO...”
    Get full text
    Others
  3. 3
    Studies on microbial contamination of bamboo shoot during pastharvest handling and processing
    by ZHANG, GU-SHENG, 張谷昇
    Published 1988
    Other Authors: “...LI, HONG-CHAO...”
    Get full text
    Others
  4. 4
    以纖維素物質生產溶劑之研究
    Other Authors: “...LI, HONG-CHAO...”
    Get full text
    Others
  5. 5
    CHEN, YING-CHANG
    Other Authors: “...LI, HONG-CHAO...”
    Get full text
    Others
  6. 6
    以FrichodermaKoningiiw-10菌株之纖維素分解酵素糖化纖維素物質之研究
    Other Authors: “...Li, Hong-Chao...”
    Get full text
    Others
  7. 7
    以Zymomnasmolilis生產酒精之研究
    Other Authors: “...Li, Hong-Chao...”
    Get full text
    Others
  8. 8
    Utilization of calcium salts to reduce pectinolytic softening of mustard pickles
    by He, Bang-Si, 何邦賜
    Published 1986
    Other Authors: “...Li, Hong-Chao...”
    Get full text
    Others
  9. 9
    Production of extracellular polysaccharides from Pseudomonas elodea C-610 by fermentation process
    by WANG,JI-BIN, 王吉彬
    Published 1990
    Other Authors: “...LI,HONG-CHAO...”
    Get full text
    Others
  10. 10
    純水之微生物品質確認及其應用之研究
    by LI,ZHEN-DENG, 李振登
    Published 1990
    Other Authors: “...LI,HONG-CHAO...”
    Get full text
    Others
  11. 11
    利用纖維素物質生產酒精
    Other Authors: “...Li, Hong-Chao...”
    Get full text
    Others
  12. 12
    Production of bacterial agar by pseudomonas elodea
    by GIU, ZHI-GUANG, 邱致廣
    Published 1987
    Other Authors: “...LI, HONG-CHAO...”
    Get full text
    Others
  13. 13
    Color changes of mustard pickle during curing period
    by FAN,JIN-JIA, 范晉嘉
    Published 1991
    Other Authors: “...LI,HONG-CHAO...”
    Get full text
    Others
  14. 14
    Isolation and characterization of yeasts from mustard brine during pickling period
    by SU,JUN-QUAN, 蘇俊權
    Published 1991
    Other Authors: “...LI,HONG-CHAO...”
    Get full text
    Others
  15. 15
    Studies on microbial contamination of mushrooms during postharvest handling and processing
    by SU, JIAN-MING, 蘇建銘
    Published 1987
    Other Authors: “...LI, HONG-CHAO...”
    Get full text
    Others
  16. 16
    Studies on theproduction of acetone-butanol by immobilized cells of clostridium saccharoperbutylacetonicum
    by CHEN, JIA-ZHI, 陳嘉之
    Published 1987
    Other Authors: “...LI, HONG-CHAO...”
    Get full text
    Others
  17. 17
    Nutritional and quality changes of mustard during pickling period
    by LI, CHUN-SHENG, 李春生
    Published 1989
    Other Authors: “...LI, HONG-CHAO...”
    Get full text
    Others
  18. 18
    Studies on the growth-inhibited material of clostridium saccharoperbutylacetonicum
    by HUANG, WEN-ZHE, 黃文哲
    Published 1989
    Other Authors: “...LI, HONG-CHAO...”
    Get full text
    Others
Search Tools: Get RSS Feed — Email this Search