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1

Effect of Dining Quality on Customer Satisfaction and Behavioral Intention

by LEE, SHYUE-YU, 李學愚
Published 2017

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2

The Effects of School Lunch Quality and Perceived Value on Dining Behavior Intentions of Tainan Elementary School Teachers

by CHEN, WAN-LING, 陳婉玲
Published 2018
Other Authors: “...LEE, SHYUE-YU...”

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3

The Influence of Food Safety Accidents on the Percepted Risk and Risk Reduction Strategy of Elementary School Teachers

by HSIEH, WEN-CHI, 謝文琦
Published 2018
Other Authors: “...LEE, SHYUE-YU...”

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4

The Influence on Dietary Knowledge and Attitudes of Vegetarian Day for Elementary School Students

by LEE, YA-JOU, 李亞柔
Published 2018
Other Authors: “...Lee,Shyue-Yu...”

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5

The Influence of Motivation of Sweetened Beverages Consumption on Drinking Behavior by Elementary Students in Tainan.

by Chen, Mei-I, 陳美伊
Published 2019
Other Authors: “...LEE, SHYUE-YU...”

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6

Effect of School Lunch Incidence on the Confidence in School

by Chen, Wei-Ying, 陳威穎
Published 2014
Other Authors: “...Lee, Shyue-Yu...”

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7

Risk Factors for Falls Among Employees on Kitchen Facilities in Restaurants

by Chen Chun-Yu, 陳俊宇
Published 2014
Other Authors: “...Lee, Shyue-Yu...”

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8

How Do the School's Handling of Food-borne Accidents Affect the Parents' Emotional Reaction

by Tai, Hsiu-Ching, 戴秀菁
Published 2014
Other Authors: “...Lee, Shyue-Yu...”

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9

The Influence of Information Disclosure from Vegetarian Restaurant Fanpages on Social Media Marketing

by CHEN,KUAN-NI, 陳冠霓
Published 2016
Other Authors: “...LEE, SHYUE-YU...”

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