ON THE «MYSTICAL INTUITION» OF VL. SOLOVYOV

by L.I. VASILENKO
Published 2006-01-01

TOWARD COGNITIVE MEANING OF THE RELIGIOUS EXPERIENCE

by L.I. VASILENKO
Published 2006-05-01

DEVELOPMENT OF TECHNOLOGY FOR FUNCTIONAL CHEESE PRODUCT USING NON-TRADITIONAL VEGETABLE RAW MATERIALS

by A. N. Ostrikov, L. I. Vasilenko
Published 2015-07-01

The development of health care products using microencapsulated biologics

by L. I. Vasilenko, A. V. Gorbatova, L. N. Frolova
Published 2013-04-01

CREATING FUNCTIONAL BLENDS OF VEGETABLE OILS WITH A LONG SHELF LIFE

by L. I. Vasilenko, L. N. Frolova, I. V. Dragan, S. V. Moshkina
Published 2013-07-01