Research of influence of ultrasound treatment in various liquid media on the surface microflora of semifinished meat

by D. Maul, L. V. Krasnikova, A. S. Gromtcev
Published 2017-11-01

Comparative assessment of the influence of natural antimicrobial substances and ultrasound treatment on the surface microflora of meat semi-finished products upon storage

by D. Maul, L. V. Krasnikova, V. A. Demchenko
Published 2018-06-01

INFLUENCE OF PLEUROTUS OSTREATUS β-GLUCANS ON THE GROWTH AND ACTIVITY OF CERTAIN LACTIC ACID BACTERIA

by M. S. KOKINA, M. FRIOUI, M. M. SHAMTSYAN, V. S. SIBIRTSEV, L. V. KRASNIKOVA, V. G. KONUSOVA, A. S. SIMBIRTSEV
Published 2018-12-01