Increased Outbreaks Associated with Nonpasteurized Milk, United States, 2007–2012

by Elisabeth A. Mungai, Casey Barton Behravesh, L. Hannah Gould
Published 2015-01-01

Outbreaks of Disease Associated with Food Imported into the United States, 1996–2014

by L. Hannah Gould, Jennifer Kline, Caitlin Monahan, Katherine Vierk
Published 2017-03-01

Factors Contributing to Decline in Foodborne Disease Outbreak Reports, United States

by Maho Imanishi, Karunya Manikonda, Bhavini P. Murthy, L. Hannah Gould
Published 2014-09-01

Listeriosis Outbreaks Associated with Soft Cheeses, United States, 1998–2014

by Kelly Ann Jackson, L. Hannah Gould, Jennifer C. Hunter, Zuzana Kucerova, Brendan Jackson
Published 2018-06-01

Impact of residential displacement on healthcare access and mental health among original residents of gentrifying neighborhoods in New York City.

by Sungwoo Lim, Pui Ying Chan, Sarah Walters, Gretchen Culp, Mary Huynh, L Hannah Gould
Published 2017-01-01

Escherichia coli O157 Outbreaks in the United States, 2003–2012

by Katherine E. Heiman, Rajal K. Mody, Shacara D. Johnson, Patricia M. Griffin, L. Hannah Gould
Published 2015-08-01

Acute Gastroenteritis Surveillance through the National Outbreak Reporting System, United States

by Aron J. Hall, Mary E. Wikswo, Karunya Manikonda, Virginia A. Roberts, Jonathan S. Yoder, L. Hannah Gould
Published 2013-08-01

Epidemiology of Foodborne Norovirus Outbreaks, United States, 2001–2008

by Aron J. Hall, Valerie G. Eisenbart, Amy Lehman Etingüe, L. Hannah Gould, Ben A. Lopman, Umesh D. Parashar
Published 2012-10-01