Effect of ph and temperature on the activity of phytase products used in broiler nutrition

by L de P Naves, AD Corrêa, AG Bertechini, EM Gomide, CD dos Santos
Published 2012-09-01

Comparison of Methodologies to Quantify Phytate Phosphorus in Diets Containing Phytase and Excreta from Broilers

by L. de P. Naves, P. B. Rodrigues, A. G. Bertechini, A. D. Corrêa, D. H. de Oliveira, E. C. de Oliveira, W. F. Duarte, M. R. R. da Cunha
Published 2014-07-01

Supplemental L-arginine improves feed conversion and modulates lipid metabolism in male and female broilers from 29 to 42 days of age

by S.T.S. Filho, E.M. da C. Lima, D.H. de Oliveira, M.L.T. de Abreu, P.V. Rosa, A.C. de Laurentiz, L. de P. Naves, P.B. Rodrigues
Published 2021-02-01