Adherence to dietary and physical activity guidelines among shift workers: associations with individual and work-related factors

by Ciara Kelly, Fiona M Nea, L Kirsty Pourshahidi, John M Kearney, Victoria O'Brien, M Barbara E Livingstone, Clare A Corish

Laser induced graphene sensors for assessing pH: Application to wound management

by Robert Barber, Sarah Cameron, Amy Devine, Andrew McCombe, L. Kirsty Pourshahidi, Jill Cundell, Souradeep Roy, Ashish Mathur, Charnete Casimero, Pagona Papakonstantinou, James Davis
Published 2021-02-01

The Effect of Processing and Seasonality on the Iodine and Selenium Concentration of Cow’s Milk Produced in Northern Ireland (NI): Implications for Population Dietary Intake

by S. Maria O’Kane, L. Kirsty Pourshahidi, Maria S. Mulhern, Ruth R. Weir, Sarah Hill, Jennifer O’Reilly, Diana Kmiotek, Christian Deitrich, Emer M. Mackle, Edel Fitzgerald, Carole Lowis, Mike Johnston, J.J. Strain, Alison J. Yeates
Published 2018-03-01

Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells

by Sara Dobani, Cheryl Latimer, Gordon J. McDougall, J. William Allwood, Gema Pereira-Caro, José Manuel Moreno-Rojas, Nigel G. Ternan, L. Kirsty Pourshahidi, Roger Lawther, Kieran M. Tuohy, Daniele Del Rio, Gloria O'Connor, Ian Rowland, Tahani Mazyad Almutairi, Alan Crozier, Chris I.R. Gill
Published 2021-04-01