THE INFLUENCE OF PERCEIVED QUALITY OF SERVICE OF TOURIST GUIDES ON THE BEHAVIORAL INTENTIONS: EXAMPLE OF ÇANAKKALE

by Özkan Usullu, Lütfi Atay, Dalia Susnienė
Published 2020-12-01

RELATIONSHIP BETWEEN TRANSACTIONAL LEADERSHIP, TRANSFORMATIONAL LEADERSHIP, AND JOB SATISFACTION: RESEARCH IN FOOD AND BEVERAGE ENTERPRISES

by Hasan Cinnioğlu, Lütfi Atay, Dalia Susnienė
Published 2020-12-01

ENVIRONMENTALLY FRIENDLY BEHAVIOUR OF THE TOURISTS WHO USES HOT AIR BALLOON AND THEIR ATTITUDE TOWARDS AIR POLLUTION

by Lütfi Atay, Yasin Soylu, Sinan Gökdemir, Dalia Susnienė
Published 2019-12-01

Lisans Düzeyinde Turizm Eğitimi Alan Öğrencilerin Sosyal Medya Kullanımları Üzerine Bir Araştırma: Çanakkale Onsekiz Mart Üniversitesi Örneği

by Arş. Gör. Oğuzhan DÜLGAROĞLU, Doç. Dr. Lütfi ATAY, Dr. Öğr. Üyesi Hacı Mehmet YILDIRIM
Published 2019-10-01