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László Kametler
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László Kametler
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THE D-AMINO ACID CONTENT OF FOODSTUFFS SUBJECTED TO VARIOUS TECHNOLOGICAL PROCEDURES
by
János Csapó
,
Zsuzsanna Csapó-Kiss
,
Éva Varga-Visi
,
László
Kametler
,
Péter Horn
Published 2000-06-01
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