MODIFIKASI BAHAN BAKU PERMEN KALAMANSI DENGAN PENAMBAHAN BUAH NAGA MERAH [Modification of Calamansi Candy Raw Material with Addition of Red Dragon Fruit]

by Kurnia Harlina Dewi, Valentina Bernita, Sigit Mujiharjo
Published 2019-09-01

Kajian  Penerimaan Konsumen terhadap Produk “Koteja” Kopi dengan Tambahan Bahan Berkhasiat

by Kurnia Harlina Dewi, Helmiyetti Helmiyetti, Nusril Nusril, Yessy Rosalina, Ronni Armando Siahaan
Published 2014-06-01

Antioxidant and Antibacterial Assays on Polygonum minus Extracts: Different Extraction Methods

by Norsyamimi Hassim, Masturah Markom, Nurina Anuar, Kurnia Harlina Dewi, Syarul Nataqain Baharum, Normah Mohd Noor
Published 2015-01-01