MPEG-4 Video Summarization Based onSemantic Feature Analysis and UserPreference

by Kuo-chiang Hsu, 徐國強
Published 2005

Studies on Gelation Mechanism of Tilapia Muscle Proteins Induced by Hydrostatic Pressure

by Kuo Chiang, Hsu, 徐國強
Published 2002

A Seamless Location Handoff for Integrated GPS/WLAN

by Kuo-Chiang Hsu, 徐國將
Published 2004

Protein hydrolysates from tuna cooking juice inhibit cell growth and induce apoptosis of human breast cancer cell line MCF-7

by Chuan-Chuan Hung, Yu-Hsuan Yang, Pei-Feng Kuo, Kuo-Chiang Hsu
Published 2014-11-01

Porcine skin gelatin hydrolysate as a dipeptidyl peptidase IV inhibitor improves glycemic control in streptozotocin-induced diabetic rats

by Shih-Li Huang, Chuan-Chuan Hung, Chia-Ling Jao, Yu-Shan Tung, Kuo-Chiang Hsu
Published 2014-11-01

Fish skin gelatin hydrolysates as dipeptidyl peptidase IV inhibitors and glucagon-like peptide-1 stimulators improve glycaemic control in diabetic rats: A comparison between warm-...

by Tzu-Yuan Wang, Cheng-Hong Hsieh, Chuan-Chuan Hung, Chia-Ling Jao, Meng-Chun Chen, Kuo-Chiang Hsu
Published 2015-12-01

The correlation of the potential of protein hydrolysates as DPP-IV and PEP inhibitors predicted by in silico approaches

by Chih-Yu Wang, 王志宇
Published 2018

The feasibility and correlation of commercial protein hydrolysates as ACE inhibitor between in silico and in vitro analyses

by Jen-Chieh Li, 李仁傑
Published 2018

乾酪素鈉水解物對糖尿病小鼠之降血糖功效及生物利用性之探討

by Ming-Wei Cheng, 程明偉
Published 2016

In silico, in vitro and in vivo analysis of antidiabetic properties of food protein hydrolysates

by Si-Xian Wu, 吳思賢
Published 2014

The validity and correlation of dietary protein hydrolysate as β-secretase inhibitor between in silico and in vitro analyses

by Xiao-Jun Su, 粟筱君
Published 2017

Studies on Dipeptidyl Peptidase-IV Inhibitory Activity of Protein Hydrolysates Derived from Tuna Cooking Juice

by Kit-Pan Ho, 何潔攀
Published 2011

Screening of various peptide sequences of food proteins for their potential as prolyl endopeptidase inhibitor and evaluation of the correlation between in silico and in vitro analy...

by Ping-Jung Liu, 劉蘋瑢
Published 2015

Evaluation of dipeptidyl peptidase-IV inhibitory activity of food protein hydrolysates by in silico and in vitro approaches

by Pei-I Lin, 林佩儀
Published 2015