Food digestion in Ivan Petrovich Pavlov studies on 115 anniversary of his Nobel Prize and present avenues

by Stanisław Berger, Krystyna Rejman
Published 2019-03-01

EVALUATION OF THE STRUCTURE OF FOOD CONSUMPTION IN POLAND IN THE CONTEXT OF DEMANDS OF SUSTAINABLE CONSUMPTION

by Krystyna Rejman, Barbara Kowrygo, Wacław Laskowski
Published 2015-09-01

Towards More Sustainable Diets—Attitudes, Opportunities and Barriers to Fostering Pulse Consumption in Polish Cities

by Agata Szczebyło, Krystyna Rejman, Ewa Halicka, Wacław Laskowski
Published 2020-05-01

Parental Food Choices and Engagement in Raising Children’s Awareness of Sustainable Behaviors in Urban Poland

by Ewa Halicka, Joanna Kaczorowska, Krystyna Rejman, Agata Szczebyło
Published 2021-03-01

The Specificity of Family Firms Providing Accommodation Services—The Experience of a Post-Socialist Country 30 Years after the Economic Transformation

by Hanna Górska-Warsewicz, Maciej Dębski, Krystyna Rejman, Wacław Laskowski
Published 2020-12-01

Nonalcoholic Beverages as Sources of Nutrients in the Average Polish Diet

by Krystyna Rejman, Hanna Górska-Warsewicz, Maksymilian Czeczotko, Wacław Laskowski
Published 2020-04-01

Milk and Dairy Products and Their Nutritional Contribution to the Average Polish Diet

by Hanna Górska-Warsewicz, Krystyna Rejman, Wacław Laskowski, Maksymilian Czeczotko
Published 2019-08-01

Nutritional Significance of Fruit and Fruit Products in the Average Polish Diet

by Krystyna Rejman, Hanna Górska-Warsewicz, Joanna Kaczorowska, Wacław Laskowski
Published 2021-06-01

Vegetables, Potatoes and Their Products as Sources of Energy and Nutrients to the Average Diet in Poland

by Hanna Górska-Warsewicz, Krystyna Rejman, Joanna Kaczorowska, Wacław Laskowski
Published 2021-03-01

Certification Labels in Shaping Perception of Food Quality—Insights from Polish and Belgian Urban Consumers

by Joanna Kaczorowska, Aleksandra Prandota, Krystyna Rejman, Ewa Halicka, Agnieszka Tul-Krzyszczuk
Published 2021-01-01

How Important are Cereals and Cereal Products in the Average Polish Diet?

by Wacław Laskowski, Hanna Górska-Warsewicz, Krystyna Rejman, Maksymilian Czeczotko, Justyna Zwolińska
Published 2019-03-01

Food Products as Sources of Protein and Amino Acids—The Case of Poland

by Hanna Górska-Warsewicz, Wacław Laskowski, Olena Kulykovets, Anna Kudlińska-Chylak, Maksymilian Czeczotko, Krystyna Rejman
Published 2018-12-01

How to Prevent Bread Losses in the Baking and Confectionery Industry?—Measurement, Causes, Management and Prevention

by Elżbieta Goryńska-Goldmann, Michał Gazdecki, Krystyna Rejman, Joanna Kobus-Cisowska, Sylwia Łaba, Robert Łaba
Published 2021-12-01