The betaine content in common cereal-based and gluten-free food from local origin

by Filipčev Bojana V., Brkljača Jovana S., Krulj Jelena A., Bodroža-Solarov Marija I.
Published 2015-01-01

Influence of different extrusion temperatures on the stability of ellagic acid from raspberry seeds

by Marić Boško D., Bodroža-Solarov Marija I., Ilić Nebojša M., Kojić Jovana S., Krulj Jelena A.
Published 2018-01-01

The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa willd.)

by Popović Sanja J., Kostadinović Ljiljana M., Brkljača Jovana S., Krulj Jelena A., Manojlović Maja S., Solarov-Bodroža Marija I.
Published 2014-01-01

A possibility of determining the authenticity of organic wheat using GC-MS

by Krulj Jelena A., Brkljača Jovana S., Milovanović Ivan Lj., Mlakar-Grobelnik Silva A., Bavec Martina, Bavec Franc, Solarov-Bodroža Marija I.
Published 2014-01-01

Mycobiota on common wheat ( Triticum aestivum) and spelt (Triticum aestivum ssp. spelta) grains from the region of Vojvodina in 2015

by Krulj Jelena A., Bočarov-Stančić Aleksandra S., Krstović Saša Z., Jajić Igor M., Kojić Jovana S., Vidaković Ana M., Bodroža-Solarov Marija I.
Published 2016-01-01

Betaine content in buckwheat enriched wholegrain wheat pasta

by Perović Jelena N., Kojić Jovana S., Škrobot Dubravka J., Krulj Jelena A., Peić-Tukuljac Lidija E., Ilić Nebojša M., Bodroža-Solarov Marija I.
Published 2019-01-01

In vitro removing of mycotoxins by using different inorganic adsorbents and organic waste materials from Serbia

by Bočarov-Stančić Aleksandra S., Lopičić Zorica R., Bodroža-Solarov Marija I., Stanković Slavica Ž., Janković Snežana M., Milojković Jelena V., Krulj Jelena A.
Published 2018-01-01

Physico-chemical properties of corn-based snack fortified with raspberry seeds

by Perović Jelena N., Marić Boško D., Teslić Nemanja V., Kojić Jovana S., Krulj Jelena A., Filipčev Bojana V., Ilić Nebojša M., Solarov-Bodroža Marijai
Published 2019-01-01