Development of technology and formulation of cracker of high nutritional value

by Kovaleva Anna, Galchenko Svetlana, Kolchanov Alex
Published 2021-01-01

Sensory and physic-chemical properties of wheat bread prepared with apple pomace

by Pyanikova Elvira A., Kovaleva Anna E., Zaikina Maria A., Belyaev Aleksey G.
Published 2021-01-01