L-arabinose and D-xylose: sweet pentoses that may reduce postprandial glucose and insulin responses

by Korrie Pol, Monica Mars
Published 2021-07-01

The effect of replacing sucrose with L-arabinose in drinks and cereal foods on blood glucose and plasma insulin responses in healthy adults

by Korrie Pol, Kees de Graaf, Marlies Diepeveen-de Bruin, Michiel Balvers, Monica Mars
Published 2020-10-01