BIOSENSORS: DESIGN, CLASSIFICATION, AND APPLICATIONS IN THE FOOD INDUSTRY

by Korotkaya E.
Published 2014-09-01

EFFECT OF FREEZING ON THE BIOCHEMICAL AND ENZYMATIC ACTIVITY OF LACTOBACILLUS BULGARICUS

by Korotkaya E., Korotkiy I.
Published 2013-12-01

Water Purification by Separate Freezing in Reconstituted Milk Production

by Korotkaya E., Korotkiy I., Uchaykin A.
Published 2018-09-01

THE CHANGE OF THERMAL AND PHYSICAL CHARACTERISTICS OF SEA BUCKTHORN BERRIES DURING FREEZING

by Korotkiy I.A., Korotkaya E.V., Kireev V.V.
Published 2016-06-01

EFFICIENCY OF ARTIFICIAL COLD PRODUCTION IN SEPARATION FREEZE-OUT PLANTS

by Korotkiy I.A., Korotkaya E.V., Kurbanova M.G.
Published 2016-12-01

INVESTIGATION OF THE PROCESS OF WATER PURIFICATION USING SEPARATION FREEZING

by Korotkiy I.A., Korotkaya E.V., Uchaykin A.V.
Published 2015-09-01

ENERGY EFFICIENCY ANALYSIS OF THE SEA BUCKTHORN (HIPPOPHAE RHAMNOIDES) FRUITS QUICK FREEZING

by Korotkiy I.A., Korotkaya E.V., Kireev V.V.
Published 2016-06-01