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Kong Fei Chai
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Kong Fei Chai
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Kong Fei Chai
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1
Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings
by
Kong
,
Fei
Chai
,
Noranizan Mohd Adzahan
,
Roselina Karim
,
Yaya Rukayadi
,
Hasanah Mohd Ghazali
Published 2018
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2
Characteristics of fat, and saponin and tannin contents of 11 varieties of rambutan (Nephelium lappaceum L.) seed
by
Kong
Fei
Chai
,
Noranizan Mohd Adzahan
,
Roselina Karim
,
Yaya Rukayadi
,
Hasanah Mohd Ghazali
Published 2018-01-01
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