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Kolobov Stanislav
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Kolobov Stanislav
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Kolobov Stanislav
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1
Improving the properties of frozen shrimp by improving the characteristics of the surface ice glaze
by
Duborasova Tatyana
,
Kolobov
Stanislav
,
Osipenko Elena
Published 2020-01-01
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Article
2
The effect of beet fibers on the properties of elk meat semi-finished products
by
Zaсhesova Inessa
,
Kolobov
Stanislav
,
Shagaeva Natalia
Published 2020-01-01
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Article
3
Influence of powder from tuber topinambur on the consumer properties of venison cutlets in storage
by
Zaсhesova Inessa
,
Kolobov
Stanislav
,
Shagaeva Natalia
Published 2020-01-01
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Article
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