Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat

by Wang Aili, Yoshida Hisashi, Appels Rudi, Ma Wujun, Wang Linhai, Xia Xianchun, Kolman María A, Lerner Silvia E, Rogers William J, Branlard Gerard, Peña Roberto J, Ikeda Tatsuya M, Liu Li, Yan Yueming, He Zhonghu
Published 2010-06-01