Evaluation of Technological Properties and Oxidative Stability of Organic Dry Fermented Probiotic Sausages During Long-Term Storage

by Wójciak Karolina M., Trząskowska Monika, Kołożyn-Krajewska Danuta, Dolatowski Zbigniew J.
Published 2012-09-01

Environmental aspects of food wastage in trade – a case study

by Bilska Beata, Tomaszewska Marzena, Kołożyn-Krajewska Danuta, Szczepański Krystian, Łaba Robert, Łaba Sylwia
Published 2020-06-01