Impact of Adopting Improved Seeds on Access to Broader Food Groups Among Small-Scale Sorghum Producers in Tanzania

by Aloyce R. Kaliba, Anne G. Gongwe, Kizito Mazvimavi, Ashagre Yigletu
Published 2021-01-01

Nutrition education, farm production diversity, and commercialization on household and individual dietary diversity in Zimbabwe

by Conrad Murendo, Brighton Nhau, Kizito Mazvimavi, Thamsanqa Khanye, Simon Gwara
Published 2018-05-01

Factors affecting adoption of improved sorghum varieties in Tanzania under information and capital constraints

by Aloyce R Kaliba, Kizito Mazvimavi, Theresia L Gregory, Frida M Mgonja, Mary Mgonja
Published 2018-11-01